RPL (Recognition of Prior Learning)
RPL TESTIMONIAL – SANGJOON NAM
> Name: SANGJOON NAM
> From: Republic of Korea
> Achievement: Diploma of Hospitality Management (Cookery)
1. Applicant's Profile
Total 4 years of Work experience as a Chef in Hospitality industries.
2. Education background
Certificate III & IV in Commercial Cookery (Australia Certifications)
Korean Food, Western Food, Bakery and Pastry (Korea Certifications)
3. What qualification did you apply? And why?
Diploma of Hospitality Management. MA asked me to take a course of Diploma of Hospitality Management in order to apply for my 457 visa. But I didn't have enough time to learn or study more about the knowledge of commercial cookery or higher education from the college. Fortunately, I found the way I can get certification through RPL, and started looking up appropriate RPL agencies around me. Finally I found OZCAREER getting my qualification I needed.
4. What evidence materials did you prepare for RPL?
OZCAREER sent me a check list and some guidance. I needed to collect certain amount of required document for them to evaluate my skills and knowledge. All of document I submitted was 100% Genuine!
5. How long did it take?
It took 23 days until I have received my qualification by Australian post. I spent a week for preparing all of required document for RPL before I applied.
6. What do you want to do in 5 years?
I wanted to become a chef in abroad since I was younger and I already went through! I might open my small kitchen in Sydney when I get my pr within 3 years. I will do my best for my career and future.