One of our hospitality client in Melbourne is looking for a talented, inspired and energetic Chef de partie (CDP) or Sous Chef to join the family! With Funky beats, a chilled atmosphere and a fun fresh menu – you don’t want to miss being a part of this awesome venue. This positon comes with 482 Visa sponsorship for the successful candidates. Requirements · Experience is essential –with minimum 2 years out of recent 5 years in a similar role as a chef · Certificate IV in Commercial Cookery and Diploma of Hospitality Management required – IELTS 5 in each band or 36 in PTE each. · Proven experience with menu development, costings and ordering preferred but not essential · Understanding of product, culinary techniques and kitchen equipment · Fast paced kitchen in a 7 day per week operation – so the successful candidate must be flexible, willing to work mornings, nights and weekends · This is an opportunity to display your skills, passion and work ethic in a great team environment · Strong communication skills and grace under pressure · Excellent leadership & people management skills · Planning skills and ability to think on your feet · Proven experience with menu development, costings and ordering · Open and friendly attitude Remuneration: · Full Time Position · Fantastic, supportive team environment and excellent working conditions · Attractive salary package · Good rosters that value work/life balance · Long term stable employment · An opportunity to join a growing company with huge plans for the future How to apply Please note only shortlisted candidates will be contacted.